A nutty-tasting oil used for centuries by the Berber people of Morocco. It boasts a vitamin E content three times higher than that of olive oil’s and has also been proven to aid digestion and help maintain a healthy heart. Made from cold-pressed lightly toasted argan kernels.
Our culinary argan oil is the winner of 3 stars at the Great Taste Award and Top 50 Best Tasting Foods by the Guild of Fine Foods.
Argan oil is exceptionally rich in Vitamin E and Antioxidants, which has been scientifically proved to lower bad cholesterol, stabilise blood sugar levels and strengthen the body’s immunity and digestive system.
Our oil is lighter than others on the market as we don’t burn the seeds when toasting to extract more oil. Instead, we cold-press our oil and preserve 98% of its health benefits in dark, protective bottles.
Used and loved by chefs such as Rene Redzepi, Peter Gordan, Sami Tamimi and Yotam Ottolenghi as well as on the menu including The Modern Pantry and The Ivy.
We are the only UK brand to label our producer on the bottle as a stamp of quality and traceability. Rather than mixing from various sources, we work exclusively and directly with our partner farm in Morocco and are even able to trace each bottle back to the exact tree from which it came from.
We employ over 600 Berber women whose skill in hand-producing argan oil is unrivalled. We pay them directly and build schools for their children to be in education whilst the mothers work.